Air Fryer Avocado Fries

Image of Marrekus and Krysten Wilkes
Air Fryer Avocado Fries
Air Fryer Avocado Fries


  • Avocado Fries
  • ½ cup all-purpose flour
  • 1½ teaspoons freshly ground black pepper
  • ½ cup panko breadcrumbs
  • ¼ cup cornmeal
  • 2 avocados, each cut into 8 wedges
  • 2 large eggs, lightly beaten
  • cooking spray oil

  • Sauce
  • ¼ cup ketchup
  • 2 tablespoons mayonnaise
  • 1 tablespoon Sriracha


  1. Preheat air fryer to 400°F (200°C).
  2. Combine flour and black pepper in a shallow bowl. Mix panko breadcrumbs and cornmeal in a separate shallow bowl.
  3. Dredge avocado wedges in flour and shake off any excess. Dip wedges into beaten eggs and allow excess egg to drip off. 
  4. Dredge avocado wedges in panko-cornmeal mixture, lightly pressing to coat. 
  5. Generously coat crusted avocado wedges with cooking spray and place side-by-side in the air fryer basket.
  6. Cook avocado fries until lightly browned, about 4 minutes. Flip fries and cook until golden brown, 4 to 5 minutes more. 
  7. Stir ketchup, mayonnaise, and Sriarcha together in a small bowl until sauce is well mixed. 
  8. Serve warm avocado fries with sauce.
Mealthy tip:

Try dipping avocado fries in salsa instead of the sauce for a different flavor.

Want to make this recipe gluten-free? Use almond meal or gluten-free flour instead of all-purpose flour and panko breadcrumbs.


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