Pressure Cooker Chickpea and Squash Curry

Image of Sapana Chandra
Rated 4.0 based on 1 customer reviews
Pressure Cooker Chickpea and Squash Curry
Pressure Cooker Chickpea and Squash Curry


For best results, we recommend using:


Mealthy Tip

Substitute another cooked bean such as cannellini beans for chickpeas.

Substitute sweet potato or other winter squash for the butternut squash.

Nutrition Facts

Per Serving: 235 calories; 6g fat; 39.4g carbohydrates; 9g protein; 0mg cholesterol; 943mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 235 Calories from Fat54
% Daily Value*
Total Fat 6g 9%
Saturated Fat1g 4%
Trans Fat0.0g
Polyunsaturated Fat1.5g
Monounsaturated Fat3.0g
Cholesterol 0mg 0%
Sodium 943mg 39%
Total Carbohydrate 39.4g 13%
Dietary Fiber11g 45%
Protein 9g
Vitamin A242% Vitamin C44%
Calcium9% Iron21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.0out of 5 Stars

(1 Review)

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What others are saying

Image of James LeBlanc

James LeBlanc says:

Very tasty and easy to prepare dish. I’d suggest doubling (or more) the cumin, coriander, and tumeric amounts (which would bring it up to 5 stars for sure).