Pressure Cooker Cheesy Polenta

Name: Pressure Cooker Cheesy Polenta
Total time: 19 min
Yield: 2 serving(s)
Ingredients: 4 cups water; 1 cup coarse cornmeal (polenta); 1½ teaspoons ground black pepper, or more to taste; 1½ teaspoons salt; ¼ teaspoon ground nutmeg; ¼ cup grated Parmesan cheese; 3 tablespoons unsalted butter; 2 tablespoons sour cream; grated Parmesan cheese; ground black pepper to taste

Jennifer Mosinski

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A warm and comforting bowl of polenta is a nice dish to prepare to keep you warm on cold winter days. This is a great dish for breakfast, brunch, or dinner. Serve with a nice drizzle of good olive oil over the top to really take it to the next level. The pressure cooker makes the process so quick and easy, cutting the cook time by at least 30 minutes.

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Directions

Mealthy Tip

Try other cheeses besides Parmesan cheese. A 4-cheese blend is always a good option. Or grated Gruyère cheese adds a nice flavor.

Substitute Greek yogurt for the sour cream if you don't like sour cream. Or you can skip the sour cream altogether.

Nutrition Facts

Per Serving: 457 calories; 26g fat; 50.4g carbohydrates; 9g protein; 64mg cholesterol; 1859mg sodium.

Full nutrition

Amount Per Serving
Calories 457		Calories from Fat231
% Daily Value*
Total Fat 26g		39%
	Saturated Fat14g	72%
	Trans Fat0.2g
	Polyunsaturated Fat1.9g
	Monounsaturated Fat7.1g
Cholesterol 64mg		21%
Sodium 1859mg		77%
Total Carbohydrate 50.4g		17%
	Dietary Fiber5g	20%
	Sugars0.9g
Protein 9g

Vitamin A17%		Vitamin C0%
Calcium12%		Iron13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Quick And Easy Breakfast Dinner Italian Vegetarian Gluten-free Brunch Ready In 30 Comfort Food No Meat Weeknight Winter Parmesan Pressure Cooker Multipot Polenta 8 Quart Pressure Cooker

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5.0out of 5 Stars

(2 Reviews)

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What others are saying

Sally Renna says:

I always make polenta and it’s a Tedious Task Standing by the stove stirring and stirring and the splatter on top of it, what a game changer making polenta in the Mealthy Pot! I was afraid it was going to be all clumped up but what a pleasure when I opened it up and added the butter and cheese, absolutely delicious recipe and I will never have to stand by the stove again!!

Mikila Zaorski says:

This turned out soooo good. And it was so easy. I didn't use nutmeg, I did use salted butter, and I subbed Greek yogurt for the sour cream. I was afraid it looked watery when I opened the lid, but once I stirred it, the consistency was perfect. Super creamy. Also, this stuff is FILLING. I made 2 servings and think it will end up actually being 4 or 5. The instructions don't say how long to let the pressure release naturally, so I did 6 minutes, then quick release. There was hardly any pressure left to release, so could cut down on the 6 minutes.