Pressure Cooker Crispy Chicken Thighs with Lemon Herb Zucchini Noodles

Image of Sara Haven
Rated 5.0 based on 4 customer reviews
Pressure Cooker Crispy Chicken Thighs with Lemon Herb Zucchini Noodles
Pressure Cooker Crispy Chicken Thighs with Lemon Herb Zucchini Noodles


For best results, we recommend using:


Mealthy Tip

Substitute chicken breasts for chicken thighs and cook for same amount of time. Substitute 1 tablespoon butter or ghee for olive oil for chicken for a buttery taste. 

Optional: add ¼ cup grated Parmesan cheese and freshly ground pepper on top of zucchini noodles.

Nutrition Facts

Per Serving: 183 calories; 17g fat; 3.7g carbohydrates; 6g protein; 28mg cholesterol; 837mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 183 Calories from Fat 151
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 14%
Trans Fat 0.0g
Polyunsaturated Fat 2.3g
Monounsaturated Fat 11.3g
Cholesterol 28mg 9%
Sodium 837mg 35%
Total Carbohydrate 3.7g 1%
Dietary Fiber 1g 5%
Sugars 1.3g
Protein 6g
Vitamin A 21% Vitamin C 19%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Lauren Alberts

Lauren Alberts says:

I subbed boneless chicken breast for the bone-in thighs. I would cook the chicken less time since it was boneless, it was a little dry. But otherwise a delicious recipe! Definitely will make again.

Image of Michelle Bravo

Michelle Bravo says:

We loved this! Used smoked paprika. Topped the chicken and the zucchini noodles with freshly grated parmigiano reggiano. It was easy to make and delicious!

Image of Debra McDowell

Debra McDowell says:

This turned out great. Husband loved it. I did boneless thighs, came out tender and moist.

Image of Laura A. Beitz-Walters

Laura A. Beitz-Walters says: