Pressure Cooker Crispy Chicken Thighs with Lemon Herb Zucchini Noodles

Image of Sara Haven
Rated 4.5 based on 3 customer reviews
Pressure Cooker Crispy Chicken Thighs with Lemon Herb Zucchini Noodles
Pressure Cooker Crispy Chicken Thighs with Lemon Herb Zucchini Noodles

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Substitute chicken breasts for chicken thighs and cook for same amount of time. Substitute 1 tablespoon butter or ghee for olive oil for chicken for a buttery taste. 

Optional: add ¼ cup grated Parmesan cheese and freshly ground pepper on top of zucchini noodles.

Nutrition Facts

Per Serving: 172 calories; 16g fat; 3.7g carbohydrates; 5g protein; 21mg cholesterol; 827mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 172 Calories from Fat 145
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3g 13%
Trans Fat 0.0g
Polyunsaturated Fat 2.1g
Monounsaturated Fat 10.9g
Cholesterol 21mg 7%
Sodium 827mg 34%
Total Carbohydrate 3.7g 1%
Dietary Fiber 1g 5%
Sugars 1.3g
Protein 5g
Vitamin A 20% Vitamin C 19%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(3 Reviews)

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What others are saying

Image of Lauren Alberts

Lauren Alberts says:

I subbed boneless chicken breast for the bone-in thighs. I would cook the chicken less time since it was boneless, it was a little dry. But otherwise a delicious recipe! Definitely will make again.

Image of Michelle Bravo

Michelle Bravo says:

We loved this! Used smoked paprika. Topped the chicken and the zucchini noodles with freshly grated parmigiano reggiano. It was easy to make and delicious!

Image of Laura A. Beitz-Walters

Laura A. Beitz-Walters says: