Air Fryer Crispy Pork Chops

Image of Marrekus and Krysten Wilkes
Air Fryer Crispy Pork Chops
Air Fryer Crispy Pork Chops


  • 6 (5 ounce) center-cut boneless pork chops, fat trimmed
  • ½ teaspoon fine sea salt
  • ½ cup panko bread crumbs
  • cup crushed cornflakes cereal
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • freshly ground black pepper to taste
  • 1 large egg, beaten 
  • cooking spray


  1. Preheat air fryer to 400°F (200°C) for 10 minutes.
  2. Season pork chops on both sides with sea salt. Set aside.
  3. Combine panko bread crumbs, crushed cornflakes cereal, garlic powder, onion powder, paprika, and black pepper in a shallow bowl. 
  4. Dip pork chop into beaten egg, allowing any excess to drip off. Dredge chops in the bread crumb mixture, gently pressing to fully coat.
  5. Place 3 pork chops in air fryer basket and generously mist with cooking spray.
  6. Cook pork chops for 6 minutes; flip and continue cooking until crispy on the outside and fully cooked on the inside, about 6 minutes more. Repeat with remaining chops.
Mealthy tip:

This can be made to be gluten-free by using gluten-free panko bread crumbs and gluten-free cornflakes cereal.


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