Pressure Cooker Coconut Lemon Dill Shrimp Soup

Image of Caitlin Greene
Rated 5.0 based on 2 customer reviews
Pressure Cooker Coconut Lemon Dill Shrimp Soup
Pressure Cooker Coconut Lemon Dill Shrimp Soup


For best results, we recommend using:


Mealthy tip:

Substitute a delicate white fish such as cod or haddock for the shrimp.

Substitute vegetable broth for the chicken broth to make it pescatarian.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Nitai Bowin

Nitai Bowin says:

Super easy to make! I added some nutritional yeast and soy sauce as I was ready to serve for umami flavor.

Image of Harriet Nixon

Harriet Nixon says:

This was amazing soup! Had a ton of dill and wanted something tangy. I thickened it with some corn starch and added some lemon pepper and a dash of red pepper flakes - took out the red bell pepper because I think they are awful and added in 2 mild seeded jalapenos. Absolutely could still taste every unique flavor. Also cooked some saffron rice in my other pressure cooker (yes, I'm on of those) and added the soup over the rice. Wonderful mixture of flavors. Would love to play round with this recipe some more and try different things.