Pressure Cooker Coconut Lemon Dill Shrimp Soup

Image of Caitlin Greene
Rated 5.0 based on 2 customer reviews
Pressure Cooker Coconut Lemon Dill Shrimp Soup
Pressure Cooker Coconut Lemon Dill Shrimp Soup

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Substitute a delicate white fish such as cod or haddock for the shrimp.

Substitute vegetable broth for the chicken broth to make it pescatarian.

Nutrition Facts

Per Serving: 334 calories; 9g fat; 34.7g carbohydrates; 31g protein; 244mg cholesterol; 2281mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 334 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 32%
Trans Fat 0.0g
Polyunsaturated Fat 1.0g
Monounsaturated Fat 0.7g
Cholesterol 244mg 81%
Sodium 2281mg 95%
Total Carbohydrate 34.7g 12%
Dietary Fiber 4g 16%
Sugars 25.3g
Protein 31g
Vitamin A 34% Vitamin C 117%
Calcium 12% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Nitai Bowin

Nitai Bowin says:

Super easy to make! I added some nutritional yeast and soy sauce as I was ready to serve for umami flavor.

Image of Harriet Nixon

Harriet Nixon says:

This was amazing soup! Had a ton of dill and wanted something tangy. I thickened it with some corn starch and added some lemon pepper and a dash of red pepper flakes - took out the red bell pepper because I think they are awful and added in 2 mild seeded jalapenos. Absolutely could still taste every unique flavor. Also cooked some saffron rice in my other pressure cooker (yes, I'm on of those) and added the soup over the rice. Wonderful mixture of flavors. Would love to play round with this recipe some more and try different things.