Air Fryer Mozzarella Sticks

Image of Marrekus and Krysten Wilkes
Rated 4.0 based on 4 customer reviews
Air Fryer Mozzarella Sticks
Air Fryer Mozzarella Sticks


Mealthy Tip

Try panko bread crumbs instead of the Italian-style bread crumbs, if desired.

Make these gluten-free by using gluten-free flour instead of the all-purpose flour and gluten-free panko bread crumbs instead of Italian-style bread crumbs.

Nutrition Facts

Per Serving: 352 calories; 20g fat; 20.4g carbohydrates; 22g protein; 122mg cholesterol; 726mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 352 Calories from Fat179
% Daily Value*
Total Fat 20g 31%
Saturated Fat11g 54%
Trans Fat0.0g
Polyunsaturated Fat1.4g
Monounsaturated Fat5.9g
Cholesterol 122mg 41%
Sodium 726mg 30%
Total Carbohydrate 20.4g 7%
Dietary Fiber1g 5%
Protein 22g
Vitamin A15% Vitamin C1%
Calcium33% Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Dina Beaumont Hulscher

Dina Beaumont Hulscher says:

I must have done something wrong. I put them on the basket like it said. However, the cheese melted to the bottom. Can someone tell me what they think I may be doing wrong? Thanks!

Image of Sam Morgan

Sam Morgan says:

This recipe is definitely going into my game day book of eats. This recipe was outstanding and super easy to make. I was looking for something to pair with some wings in the air fryer for March Madness and came across these cheese sticks. I used some string cheese we had in the fridge instead of block mozzarella.

Image of Brandon Callwood

Brandon Callwood says:

I tried this recipe over the weekend and it was pretty good. I followed the instructions and the only change I made was I wrapped some pepperoni around the cheese before the egg wash and breading.

Image of Beth Pascarella

Beth Pascarella says:

Can you use the same timing with the crisp lid? That’s what I have.