Pressure Cooker Chocolate Peanut Butter Cheesecake

Name: Pressure Cooker Chocolate Peanut Butter Cheesecake
Total time: 5 h 58 min
Yield: 8 serving(s)
Ingredients: Crust; cooking spray; 16 Oreo chocolate cookies, crushed; 2 tablespoons butter, melted; ; Cheesecake; 2 (8 ounce) packages cream cheese, room temperature; ⅔ cup granulated sugar; ½ cup sour cream, room temperature; 2 large eggs, room temperature; ½ cup chocolate chips, melted and slightly cooled; ½ cup creamy peanut butter; ¼ cup heavy whipping cream, room temperature; 2 tablespoons cornstarch; 2 teaspoons vanilla extract; ; Frosting; 1 cup chocolate chips; ¼ cup heavy whipping cream; ; Toppings; chocolate peanut butter cups

Judy Bradford

Pressure Cooker Chocolate Peanut Butter Cheesecake

Share This Recipe

The perfect combination of chocolate and peanut butter come together in this pressure cooker cheesecake recipe. Chocolate and peanut butter flavor the cheesecake and then it is topped with homemade chocolate frosting and chocolate peanut butter cups, creating a decadent dessert for any special occasion. The pressure cooker makes it perfectly moist and dense and only needs to cook for 26 minutes!

Print recipe

Appliances

For best results, we recommend using:

Mealthy Multipot
Shop Now

Directions

Mealthy Tip

A foil sling is a quick and easy contraption that will allow you to lower the cake pan down into the pressure cooker. Start by tearing off a 12 inch x 12 inch piece of aluminum foil. Fold it in half. Fold it in half again. Fold it in half one more time! There, now it’s super sturdy to hold the weight of your frittata. If you want to see a whole step-by-step article, showing how to make the sling and what each step looks like, check out our article here.

Nutrition Facts

Per Serving: 672 calories; 45g fat; 66.0g carbohydrates; 10g protein; 105mg cholesterol; 315mg sodium.

Full nutrition

Amount Per Serving
Calories 672		Calories from Fat 403
% Daily Value*
Total Fat 45g		69%
	Saturated Fat 21g	105%
	Trans Fat 0.5g
	Polyunsaturated Fat 3.8g
	Monounsaturated Fat 12.6g
Cholesterol 105mg		35%
Sodium 315mg		13%
Total Carbohydrate 66.0g		22%
	Dietary Fiber 4g	16%
	Sugars 49.3g
Protein 10g

Vitamin A 14%		Vitamin C 0%
Calcium 6%		Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

American Date Night Pressure Cooker Cream Cheese Peanut Butter Multipot Pressure Cooker Desserts Desserts Cheat Day Chocolate Chips Vegetarian Comfort Food No Meat 8 Quart Pressure Cooker

Reviews

5.0out of 5 Stars

(4 Reviews)

How would you rate this recipe?

What others are saying

Aja A says:

This was my first time making a cheesecake and my mom loves peanut butter, so I made this for her birthday. I'm not the biggest fan of peanut butter, but it was very subtle in flavor (except for the peanut butter cups which I actually like). I was very happy with how it turned out and was a hit!

Sharon Harbaugh says:

I’m not a peanut butter person but made this for friends. The peanut butter this was so subtle. The cheesecake was delicious. And decorations with cookies and mini Reese’s cups just made it look elegant. It’s a keeper!

Heath Holley says:

Wow, this actually turned out perfectly AND looked pretty much like the photo! I'm shocked but, no joke, this is an easy recipe that tastes great! I'm not a fan of peanut butter, per se, and would probably make the filling with a bit more chocolate next time, but this is a winner for sure.

Kellie Kaiser says:

How many eggs?