Pressure Cooker Chocolate Peanut Butter Cheesecake

Image of Judy Bradford
Rated 5.0 based on 4 customer reviews
Pressure Cooker Chocolate Peanut Butter Cheesecake
Pressure Cooker Chocolate Peanut Butter Cheesecake


For best results, we recommend using:


Mealthy Tip

A foil sling is a quick and easy contraption that will allow you to lower the cake pan down into the pressure cooker. Start by tearing off a 12 inch x 12 inch piece of aluminum foil. Fold it in half. Fold it in half again. Fold it in half one more time! There, now it’s super sturdy to hold the weight of your frittata. If you want to see a whole step-by-step article, showing how to make the sling and what each step looks like, check out our article here.

Nutrition Facts

Per Serving: 672 calories; 45g fat; 66.0g carbohydrates; 10g protein; 105mg cholesterol; 315mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 672 Calories from Fat403
% Daily Value*
Total Fat 45g 69%
Saturated Fat21g 105%
Trans Fat0.5g
Polyunsaturated Fat3.8g
Monounsaturated Fat12.6g
Cholesterol 105mg 35%
Sodium 315mg 13%
Total Carbohydrate 66.0g 22%
Dietary Fiber4g 16%
Protein 10g
Vitamin A14% Vitamin C0%
Calcium6% Iron16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Aja A

Aja A says:

This was my first time making a cheesecake and my mom loves peanut butter, so I made this for her birthday. I'm not the biggest fan of peanut butter, but it was very subtle in flavor (except for the peanut butter cups which I actually like). I was very happy with how it turned out and was a hit!

Image of Sharon Harbaugh

Sharon Harbaugh says:

I’m not a peanut butter person but made this for friends. The peanut butter this was so subtle. The cheesecake was delicious. And decorations with cookies and mini Reese’s cups just made it look elegant. It’s a keeper!

Image of Heath Holley

Heath Holley says:

Wow, this actually turned out perfectly AND looked pretty much like the photo! I'm shocked but, no joke, this is an easy recipe that tastes great! I'm not a fan of peanut butter, per se, and would probably make the filling with a bit more chocolate next time, but this is a winner for sure.

Image of Kellie Kaiser

Kellie Kaiser says:

How many eggs?