Pressure Cooker Raspberry White Chocolate Cheesecake

Image of Judy Bradford
Rated 3.0 based on 2 customer reviews
Pressure Cooker Raspberry White Chocolate Cheesecake
Pressure Cooker Raspberry White Chocolate Cheesecake


For best results, we recommend using:


Mealthy Tip

A foil sling is a quick and easy contraption that will allow you to lower the cake pan down into the pressure cooker. Start by tearing off a 18-inch x 18-inch piece of aluminum foil. Fold it in half. Fold it in half again. Fold it in half one more time! There, now it’s super sturdy to hold the weight of your cheesecake. If you want to see a step-by-step article showing how to make the sling and what each step looks like, check out our article here.

Nutrition Facts

Per Serving: 392 calories; 22g fat; 43.5g carbohydrates; 5g protein; 91mg cholesterol; 207mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 392 Calories from Fat201
% Daily Value*
Total Fat 22g 34%
Saturated Fat12g 61%
Trans Fat0.4g
Polyunsaturated Fat1.8g
Monounsaturated Fat6.0g
Cholesterol 91mg 30%
Sodium 207mg 9%
Total Carbohydrate 43.5g 14%
Dietary Fiber1g 4%
Protein 5g
Vitamin A10% Vitamin C4%
Calcium7% Iron5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


3.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

White chocolate and raspberry really are the best combination when it comes to dessert. I love that the pressure cooker cuts out so much cook time!

Image of Robin Irons

Robin Irons says:

This was uncooked after the recommended time.