Nutrition Facts
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 504 | Calories from Fat359 | |
| % Daily Value* | ||
| Total Fat 40g | 61% | |
| Saturated Fat19g | 94% | |
| Trans Fat1.2g | ||
| Polyunsaturated Fat3.5g | ||
| Monounsaturated Fat12.7g | ||
| Cholesterol 94mg | 31% | |
| Sodium 1694mg | 71% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber3g | 11% | |
| Sugars8.1g | ||
| Protein 23g | ||
| Vitamin A30% | Vitamin C16% | |
| Calcium53% | Iron14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4