Pressure Cooker Paneer Butter Masala

Image of Shweta Arora
Pressure Cooker Paneer Butter Masala
Pressure Cooker Paneer Butter Masala


For best results, we recommend using:


Mealthy Tip

Substitute tofu for paneer and coconut oil for butter for a vegan option.

Nutrition Facts

Per Serving: 800 calories; 62g fat; 34.8g carbohydrates; 31g protein; 162mg cholesterol; 1769mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 800 Calories from Fat 557
% Daily Value*
Total Fat 62g 95%
Saturated Fat 36g 179%
Trans Fat 2.0g
Polyunsaturated Fat 3.1g
Monounsaturated Fat 15.7g
Cholesterol 162mg 54%
Sodium 1769mg 74%
Total Carbohydrate 34.8g 12%
Dietary Fiber 5g 19%
Sugars 23.0g
Protein 31g
Vitamin A 72% Vitamin C 49%
Calcium 67% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


out of 5 Stars

( Reviews)

How would you rate this recipe?