Pressure Cooker Paneer Butter Masala

Image of Shweta Arora
Rated 5.0 based on 1 customer reviews
Pressure Cooker Paneer Butter Masala
Pressure Cooker Paneer Butter Masala

Directions

Mealthy Tip

Substitute tofu for paneer and coconut oil for butter for a vegan option.

Nutrition Facts

Per Serving: 1030 calories; 78g fat; 52.2g carbohydrates; 37g protein; 182mg cholesterol; 2072mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 1030 Calories from Fat698
% Daily Value*
Total Fat 78g 119%
Saturated Fat48g 240%
Trans Fat2.3g
Polyunsaturated Fat3.4g
Monounsaturated Fat17.8g
Cholesterol 182mg 61%
Sodium 2072mg 86%
Total Carbohydrate 52.2g 17%
Dietary Fiber8g 32%
Sugars35.4g
Protein 37g
Vitamin A75% Vitamin C51%
Calcium80% Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(1 Review)

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What others are saying

Image of Ashish Medhora

Ashish Medhora says:

Amazing recipe!! The masala had an amazing consistency and taste.