Pressure Cooker Paneer Butter Masala

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Pressure Cooker Paneer Butter Masala
Pressure Cooker Paneer Butter Masala

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Substitute tofu for paneer and coconut oil for butter for a vegan option.

Nutrition Facts

Per Serving: 1030 calories; 78g fat; 52.2g carbohydrates; 37g protein; 182mg cholesterol; 2072mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 1030 Calories from Fat 698
% Daily Value*
Total Fat 78g 119%
Saturated Fat 48g 240%
Trans Fat 2.3g
Polyunsaturated Fat 3.4g
Monounsaturated Fat 17.8g
Cholesterol 182mg 61%
Sodium 2072mg 86%
Total Carbohydrate 52.2g 17%
Dietary Fiber 8g 32%
Sugars 35.4g
Protein 37g
Vitamin A 75% Vitamin C 51%
Calcium 80% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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