Pressure Cooker Chicken Biryani

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Pressure Cooker Chicken Biryani
Pressure Cooker Chicken Biryani

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Substitute 1 cup coconut milk mixed with 1 teaspoon cornstarch for the yogurt and coconut milk for the milk for a dairy-free version.

Nutrition Facts

Per Serving: 876 calories; 36g fat; 72.7g carbohydrates; 69g protein; 317mg cholesterol; 1302mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 876 Calories from Fat 325
% Daily Value*
Total Fat 36g 55%
Saturated Fat 15g 76%
Trans Fat 0.1g
Polyunsaturated Fat 5.4g
Monounsaturated Fat 14.3g
Cholesterol 317mg 106%
Sodium 1302mg 54%
Total Carbohydrate 72.7g 24%
Dietary Fiber 4g 18%
Sugars 16.6g
Protein 69g
Vitamin A 22% Vitamin C 131%
Calcium 27% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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