Pressure Cooker Chicken Biryani

Image of Hina  Gujral
Rated 2.0 based on 2 customer reviews
Pressure Cooker Chicken Biryani
Pressure Cooker Chicken Biryani


For best results, we recommend using:


Mealthy Tip

Substitute 1 cup coconut milk mixed with 1 teaspoon cornstarch for the yogurt and coconut milk for the milk for a dairy-free version.

Nutrition Facts

Per Serving: 840 calories; 35g fat; 68.6g carbohydrates; 66g protein; 314mg cholesterol; 972mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 840 Calories from Fat317
% Daily Value*
Total Fat 35g 54%
Saturated Fat15g 73%
Trans Fat0.1g
Polyunsaturated Fat5.4g
Monounsaturated Fat14.1g
Cholesterol 314mg 105%
Sodium 972mg 40%
Total Carbohydrate 68.6g 23%
Dietary Fiber4g 18%
Protein 66g
Vitamin A22% Vitamin C127%
Calcium19% Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


2.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Kent H

Kent H says:

Do NOT make this recipe. The proportions are horribly off. There is WAY too much rice and way too much water. After 1.5 hours of effort I ended up with mushy tasteless rice that swamped everything else in the dish. I will search for a different biryani recipe but will never make this again.

Image of pallavi Pradhan

pallavi Pradhan says:

The method is saute - pressure Cook chicken - pressure Cook rice. There is clarity in the methodology so we could tweak time according to our choice. However yes the proportion of water to rice way high, rice gets soggy. Taste was good but next time I will try with half the water.