Nutrition Facts
Serving Per Container 8
| Amount Per Serving | ||
|---|---|---|
| Calories 417 | Calories from Fat294 | |
| % Daily Value* | ||
| Total Fat 33g | 50% | |
| Saturated Fat18g | 90% | |
| Trans Fat0.7g | ||
| Polyunsaturated Fat2.8g | ||
| Monounsaturated Fat9.6g | ||
| Cholesterol 186mg | 62% | |
| Sodium 1701mg | 71% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber1g | 2% | |
| Sugars4.2g | ||
| Protein 26g | ||
| Vitamin A23% | Vitamin C31% | |
| Calcium10% | Iron7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
