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Nutrition Facts
Serving Per Container 8
| Amount Per Serving | ||
|---|---|---|
| Calories 148 | Calories from Fat65 | |
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat2g | 10% | |
| Trans Fat0.1g | ||
| Polyunsaturated Fat0.7g | ||
| Monounsaturated Fat4.2g | ||
| Cholesterol 5mg | 2% | |
| Sodium 657mg | 27% | |
| Total Carbohydrate 20.1g | 7% | |
| Dietary Fiber3g | 13% | |
| Sugars3.3g | ||
| Protein 2g | ||
| Vitamin A151% | Vitamin C27% | |
| Calcium4% | Iron6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4