Air Fryer Gulab Jamun

Name: Air Fryer Gulab Jamun
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1 cup powdered milk; 3 tablespoons all-purpose flour; 2 tablespoons chopped pistachios; 1 teaspoon ground cardamom; ½ teaspoon baking powder; ½ cup warm milk; 2 tablespoons ghee, melted; ; Simple Syrup; 1¼ cups white sugar; 1 cup water; 1 teaspoon rose water; ½ teaspoon ground cardamom; ; cooking spray

Marrekus and Krysten Wilkes Website

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Gulab jamun, an Indian sweet, is a milk-based dessert that is cooked in the air fryer and then soaked in a homemade simple syrup. Garnish with chopped pistachios and edible rose petals before serving.

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Directions

Mealthy tip:

Rose water can be found at most grocery stores either in the baking aisle or in the aisle with Asian-inspired foods.

Tagged:

Desserts Date Night Indian Milk Rose Water Green Cardamom Vegetarian No Meat Kid-friendly Airfryer Air Fryer

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What others are saying

Nneka Marie says:

These are sooo good! I was hesitant at first but these are one of my husband's favorite foods so I decided to make them. My favorite part is probably the pistachios added to the batter and crumbled on top. It's such a delicious flavor, oh my! Can't wait to make them again. Also, depending on your air fryer, the cooking time may vary so I keep a close eye on it so I don't accidentally burn the batch because they brown quickly in the last few minutes.