Nutrition Facts
Serving Per Container 8
Amount Per Serving | ||
---|---|---|
Calories 191 | Calories from Fat31 | |
% Daily Value* | ||
Total Fat 3g | 5% | |
Saturated Fat2g | 9% | |
Trans Fat0.0g | ||
Polyunsaturated Fat0.3g | ||
Monounsaturated Fat1.2g | ||
Cholesterol 8mg | 3% | |
Sodium 71mg | 3% | |
Total Carbohydrate 37.8g | 13% | |
Dietary Fiber0g | 1% | |
Sugars34.7g | ||
Protein 3g |
Vitamin A5% | Vitamin C1% | |
Calcium9% | Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4