Pressure Cooker Zucchini and Dill Soup

Image of Adrienne Allen
Rated 4.5 based on 3 customer reviews
Pressure Cooker Zucchini and Dill Soup
Pressure Cooker Zucchini and Dill Soup


For best results, we recommend using:


Mealthy Tip

If you are strictly following the Whole30 lifestyle, make sure the vegetable bouillon cubes comply with Whole30. You can substitute vegetable broth for the water and bouillon cubes.

Nutrition Facts

Per Serving: 113 calories; 7g fat; 10.9g carbohydrates; 4g protein; 0mg cholesterol; 634mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 113 Calories from Fat66
% Daily Value*
Total Fat 7g 11%
Saturated Fat6g 29%
Trans Fat0.0g
Polyunsaturated Fat0.5g
Monounsaturated Fat0.4g
Cholesterol 0mg 0%
Sodium 634mg 26%
Total Carbohydrate 10.9g 4%
Dietary Fiber4g 14%
Protein 4g
Vitamin A86% Vitamin C67%
Calcium5% Iron9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(3 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

The combination of zucchini and dill is such a great way to use garden vegetables. I am always looking for ways to use zucchini, especially at the end of summer. This will be in my rotation!

Image of john p

john p says:


Image of Lexi Mills

Lexi Mills says:

Wow this is so quick and easy and tastes amazing.