Air Fryer Burgers

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Air Fryer Burgers
Air Fryer Burgers

Directions

Mealthy Tip

Try different seasonings in the burger, such as minced garlic and curry powder instead of the Worcestershire sauce.

Ground chicken, ground lamb, or ground pork are good alternatives to the ground beef for a different flavor.

Nutrition Facts

Per Serving: 526 calories; 27g fat; 27.4g carbohydrates; 41g protein; 119mg cholesterol; 705mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 526 Calories from Fat 244
% Daily Value*
Total Fat 27g 42%
Saturated Fat 10g 50%
Trans Fat 0.9g
Polyunsaturated Fat 2.3g
Monounsaturated Fat 10.9g
Cholesterol 119mg 40%
Sodium 705mg 29%
Total Carbohydrate 27.4g 9%
Dietary Fiber 2g 7%
Sugars 5.5g
Protein 41g
Vitamin A 33% Vitamin C 9%
Calcium 12% Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Cassidy Jackson

Cassidy Jackson says:

I am always cooking for a family of 8, so being able to toss a bunch of burger patties in my air fryer makes life so simple! My air fryer has a drip pan at the bottom, which is helpful to catch the grease droppings. I don't make my burgers medium rare, but if you like a medium to well done (not overcooked) burger then this is the recipe for you.

Image of Nneka Marie

Nneka Marie says:

These burgers look and taste like they came off the grill! I live in Florida and it rains a lot so it's sometimes hard to grill. Whenever I am craving a delicious burger but weather doesn't permit me cooking outside, I throw them in my air fryer now! Only thing I did differently was season my burgers ahead of time to allow the seasoning to really flavor the meat.