Air Fryer Spring Rolls

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 4 customer reviews
Air Fryer Spring Rolls
Air Fryer Spring Rolls


Mealthy Tip

Skip the fish sauce for a vegetarian version. Or cook ground pork with the garlic until browned if you want to add some protein to the spring rolls.

Nutrition Facts

Per Serving: 96 calories; 4g fat; 14.5g carbohydrates; 2g protein; 0mg cholesterol; 172mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 96 Calories from Fat34
% Daily Value*
Total Fat 4g 6%
Saturated Fat1g 3%
Trans Fat0.0g
Polyunsaturated Fat1.5g
Monounsaturated Fat1.5g
Cholesterol 0mg 0%
Sodium 172mg 7%
Total Carbohydrate 14.5g 5%
Dietary Fiber2g 7%
Protein 2g
Vitamin A67% Vitamin C26%
Calcium2% Iron1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Cassidy Jackson

Cassidy Jackson says:

Love these spring rolls because they are crunchy and not greasy at all! I used tamarin instead of fish sauce and soy sauce, and was happy with the flavors. Don't think I will ever deep fry springs rolls or egg rolls ever again.

Image of Nneka Marie

Nneka Marie says:

Crunchy and delicious! Perfect to serve with chicken pad Thai for an Asian-themed dinner. I grabbed a bag of preshedded carrot and cabbage mixture to save time. Loved it.

Image of Janice Hayes

Janice Hayes says:

These spring rolls were amazing. I made them to go with vegetable fried rice and my wife absolutely loved them. Simple ingredients and easy recipe to follow. Keep them coming!!

Image of Kari Rozeboom

Kari Rozeboom says:

I’ve not made this particular recipe...but I use ground pork in mine...and prebagged broccoli slaw for crunch and ease. I sometimes add water chestnuts and/or vermicelli. The air fryer gets them nicely crisp without the oil stink