Pressure Cooker Hungarian Goulash

Image of Jennifer Mosinski
Rated 4.0 based on 7 customer reviews
Pressure Cooker Hungarian Goulash
Pressure Cooker Hungarian Goulash


For best results, we recommend using:


Mealthy Tip

Make a big batch of this and freeze the leftovers!

Nutrition Facts

Per Serving: 473 calories; 10g fat; 50.7g carbohydrates; 45g protein; 112mg cholesterol; 837mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 473 Calories from Fat92
% Daily Value*
Total Fat 10g 16%
Saturated Fat4g 18%
Trans Fat0.4g
Polyunsaturated Fat1.1g
Monounsaturated Fat5.2g
Cholesterol 112mg 37%
Sodium 837mg 35%
Total Carbohydrate 50.7g 17%
Dietary Fiber2g 9%
Protein 45g
Vitamin A8% Vitamin C3%
Calcium4% Iron32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

I love that this is such a flavorful, hearty meal and it is ready so quickly.

Image of Stephanie Daugherty

Stephanie Daugherty says:

I love this recipe. The ketchup and Worcestershire go excellent together. The pasta does great in it but I’ve also substituted the pasta for chopped red potatoes and added carrots. You don’t need as much water if do potatoes though -I had to add cornstarch slurry which was simple fix. I do cook longer than 7 min though so the meat is super tender (25 min). I would highly recommend!

Image of Sarah Rosenfeld

Sarah Rosenfeld says:

This is delicious

Image of Peggy Heebner

Peggy Heebner says:

Very good! A little on the sweet side. Next time I’m going to try adding green peppers for a more complete dish.

Image of Jacquie Baker

Jacquie Baker says:

Meh. The liquid soaked right into the pasta and didn’t leave much sauce to be desired at all (or any). Decent flavour but needs some tweaking I think.

Image of Michael Shafer

Michael Shafer says:

Honestly after making this and eating it I feel really bad for any one who grew up Hungarian that had to eat this. Hard pass for me.

Image of Adriana Jochelson

Adriana Jochelson says:

It was such a easy and nice dish to make! Definitely a winter dinner which we needed! Tweaked: pressure cooked the meat alone (10min) Then added the macaroni Also added some diced carrots and green pepper. Finished it off with black pepper. Will most definitely make this again. Thank you!