Pressure Cooker Soy Sauce Eggs

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Pressure Cooker Soy Sauce Eggs
Pressure Cooker Soy Sauce Eggs


For best results, we recommend using:


Mealthy Tip

Test one of your eggs, if more time is needed for the whites to set, pressure cook for 0 to 1 minute more.

Use tamari option instead of soy sauce for a gluten-free version.

Nutrition Facts

Per Serving: 109 calories; 6g fat; 3.0g carbohydrates; 11g protein; 186mg cholesterol; 1793mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 109 Calories from Fat54
% Daily Value*
Total Fat 6g 9%
Saturated Fat2g 9%
Trans Fat0.0g
Polyunsaturated Fat1.5g
Monounsaturated Fat2.3g
Cholesterol 186mg 62%
Sodium 1793mg 75%
Total Carbohydrate 3.0g 1%
Dietary Fiber0g 1%
Protein 11g
Vitamin A5% Vitamin C0%
Calcium3% Iron9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


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