Air Fryer Crab Cakes

Image of Marrekus and Krysten Wilkes
Air Fryer Crab Cakes
Air Fryer Crab Cakes

Directions

Mealthy Tip

Make these crab cakes gluten-free by using gluten-free bread crumbs and gluten-free panko bread crumbs and gluten-free Worcestershire sauce.

Nutrition Facts

Per Serving: 235 calories; 5g fat; 32.8g carbohydrates; 13g protein; 78mg cholesterol; 774mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 235 Calories from Fat 48
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0.0g
Polyunsaturated Fat 2.2g
Monounsaturated Fat 1.4g
Cholesterol 78mg 26%
Sodium 774mg 32%
Total Carbohydrate 32.8g 11%
Dietary Fiber 2g 9%
Sugars 4.1g
Protein 13g
Vitamin A 2% Vitamin C 4%
Calcium 9% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

out of 5 Stars

( Reviews)

How would you rate this recipe?