Nutrition Facts
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 390 | Calories from Fat208 | |
| % Daily Value* | ||
| Total Fat 23g | 36% | |
| Saturated Fat12g | 60% | |
| Trans Fat0.6g | ||
| Polyunsaturated Fat2.6g | ||
| Monounsaturated Fat8.5g | ||
| Cholesterol 85mg | 28% | |
| Sodium 1087mg | 45% | |
| Total Carbohydrate 24.8g | 8% | |
| Dietary Fiber2g | 8% | |
| Sugars7.1g | ||
| Protein 21g | ||
| Vitamin A12% | Vitamin C24% | |
| Calcium13% | Iron10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4