Pressure Cooker Clams in Garlic Butter Sauce

Image of Adrienne Allen
Pressure Cooker Clams in Garlic Butter Sauce
Pressure Cooker Clams in Garlic Butter Sauce


For best results, we recommend using:


Mealthy Tip

If using smaller clams such as steamers, pressure cook for 2 minutes.

Top with different herbs like fresh thyme or tarragon for a different flavor.

Nutrition Facts

Per Serving: 265 calories; 13g fat; 8.9g carbohydrates; 15g protein; 68mg cholesterol; 781mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 265 Calories from Fat114
% Daily Value*
Total Fat 13g 20%
Saturated Fat7g 37%
Trans Fat0.5g
Polyunsaturated Fat0.8g
Monounsaturated Fat3.1g
Cholesterol 68mg 23%
Sodium 781mg 33%
Total Carbohydrate 8.9g 3%
Dietary Fiber1g 3%
Protein 15g
Vitamin A20% Vitamin C41%
Calcium6% Iron13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


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