Pressure Cooker Zuppa Toscana (Tuscan Soup)

Image of Adrienne Allen
Rated 5.0 based on 19 customer reviews
Pressure Cooker Zuppa Toscana (Tuscan Soup)
Pressure Cooker Zuppa Toscana (Tuscan Soup)


For best results, we recommend using:


Mealthy Tip

Substitute chicken sausage for the Italian sausage for a different flavor.

Make a batch of this soup on Sunday and have it as a work lunch throughout the week.

Nutrition Facts

Per Serving: 672 calories; 45g fat; 32.6g carbohydrates; 34g protein; 111mg cholesterol; 2554mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 672 Calories from Fat404
% Daily Value*
Total Fat 45g 69%
Saturated Fat18g 91%
Trans Fat0.3g
Polyunsaturated Fat5.5g
Monounsaturated Fat24.2g
Cholesterol 111mg 37%
Sodium 2554mg 106%
Total Carbohydrate 32.6g 11%
Dietary Fiber3g 13%
Protein 34g
Vitamin A97% Vitamin C39%
Calcium12% Iron19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(19 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

The combination of sausage, kale, and potatoes is so satisfying and filling. This makes great leftovers too!

Image of Marge Gunderson

Marge Gunderson says:

This was delicious. With the exception of cooking the bacon separately, I made this exactly as directed, including the crusty bread and wine. I wasn’t sure about the kale but it was good. Russets are a good choice for this soup. Will definitely make it again. I might add baby bellas next time.

Image of Cassandra Martin

Cassandra Martin says:

This is absolutely great!! Followed the recipe exact

Image of Ruben Perez Rodriguez

Ruben Perez Rodriguez says:

Substitute bacon for ham (olive oil instead of bacon fat) and add a handful of chopped spinach for a lower fat version.

Image of Ivonne Norman

Ivonne Norman says:

This is my second time making this and each time, I can’t get enough. To substitute the half-and-half, I use a slurry of arrowroot starch and water to thicken it up. 🤤

Image of Nancy Baeder

Nancy Baeder says:

Since this is the first time I made this soup, I followed the recipe exactly. The results were delicious, perfect for a cool autumn evening meal.

Image of Paige Rankin

Paige Rankin says:

This soup was a huge success, and will be a family favorite. Very comforting on a cold, rainy evening. To make it dairy free, I used a soy whipping cream, and thickened it with cornstarch to make it gluten free.

Image of pris vigil

pris vigil says:

This is sooo tasty. I alternate using cauliflower since im on a diet but tasted perfect!

Image of Ted Talk

Ted Talk says:


Image of Donna Arcangeli

Donna Arcangeli says:

This is my favorite soup so far. Just made it for the first time. I tweaked the recipe just a little as we aren’t big fans of kale... so instead I used carrots. I also added herbs de provence (if you haven’t used that you need to!). I also left out the onions, black pepper and pepper flakes only because they bother me. I added the carrots to the pot where the directions said to toss in the onions and cooked them for a few mins. I added the herbs de provence at the end but you can add it just before you pressure cook everything.

Image of Patricia James

Patricia James says:

This is so good! I skipped the red pepper flakes and it was delightful!

Image of Jamie Popp

Jamie Popp says:

I left out the potatoes and used cauliflower instead.

Image of Ira Fridman

Ira Fridman says:

Made this for the first time and loved it! The only negative was that it came out too salty. Next time, I won’t add any salt. Between broth, bacon and sausage, no salt is needed.

Image of Michele Balschi

Michele Balschi says:


Image of Melissa Stamey

Melissa Stamey says:

It is SOOOOO GOOD and super easy to make. This is definitely going to be a go to meal in the winter.

Image of Daniel Glassner

Daniel Glassner says:

The best soup I’ve had in a long time. We’re talking about this being *almost* as good as what mom makes. 😉

Image of Brenda Realpe

Brenda Realpe says:

Amazing!!!! First time making this and everyone Loved it! I didn’t have half and half so instead I used evaporated milk (which I’ve done before in other recipes). Still tasted great! Definitely going into my favorites!!!

Image of C Johnson

C Johnson says:

I’m definitely making this again! Very tasty. I used fresh hot Italian sausage sliced in bite size pieces and used some leftover baby potatoes so I didn’t have to peel:)

Image of Carlos Tavares

Carlos Tavares says:

Swapped out potato for radishes to lower the carbs and it was delicious.