Pressure Cooker Farro

Image of Adrienne Allen
Rated 5.0 based on 2 customer reviews
Pressure Cooker Farro
Pressure Cooker Farro


For best results, we recommend using:


Mealthy Tip

Farro is an ancient grain from the wheat family. It is packed with protein, fiber, vitamins, and minerals. Find it in the grocery aisle alongside grains or in the bulk section.

Nutrition Facts

Per Serving: 56 calories; 0g fat; 11.8g carbohydrates; 2g protein; 0mg cholesterol; 180mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 56 Calories from Fat3
% Daily Value*
Total Fat 0g 1%
Saturated Fat0g 0%
Trans Fat0.0g
Polyunsaturated Fat0.1g
Monounsaturated Fat0.0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 11.8g 4%
Dietary Fiber2g 7%
Protein 2g
Vitamin A0% Vitamin C0%
Calcium0% Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Kris Wilburn

Kris Wilburn says:

Loved cooking farro this way!! So much quicker. I’ve always loved farro. I eat it in place of oatmeal with some oat milk and fresh blueberries. I also love it dressed like a pasta salad. I add kalamata olives, grilled chicken, peppers, onion, Italian seasoning, etc...etc...etc. The options are endless!

Image of Kim Neely

Kim Neely says:

This farro comes out perfectly! I’ll never cook it any other way.