Pressure Cooker Chicken Marsala

Image of Adrienne Allen
Rated 3.0 based on 2 customer reviews
Pressure Cooker Chicken Marsala
Pressure Cooker Chicken Marsala


For best results, we recommend using:


Mealthy Tip

Top this dish with chopped fresh parsley for a little bit of color.

Serve this with pasta or rice for a complete meal.

Nutrition Facts

Per Serving: 347 calories; 17g fat; 11.9g carbohydrates; 36g protein; 106mg cholesterol; 598mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 347 Calories from Fat150
% Daily Value*
Total Fat 17g 26%
Saturated Fat6g 29%
Trans Fat0.2g
Polyunsaturated Fat1.9g
Monounsaturated Fat7.8g
Cholesterol 106mg 35%
Sodium 598mg 25%
Total Carbohydrate 11.9g 4%
Dietary Fiber2g 7%
Protein 36g
Vitamin A4% Vitamin C5%
Calcium2% Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


3.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Rocco Petitti

Rocco Petitti says:

Tasted ok. Not enough Marsala in it to taste like chicken Marsala. Also make sure you brown the chicken when searing, cook it long enough don’t just sear. It will help lock in the flavor.

Image of Devin Farren

Devin Farren says:

Make a flour slurry! Don’t add dry flour to the sauce :/