Pressure Cooker Faux-tisserie Chicken with CrispLid

Image of Jennifer Mosinski
Rated 4.5 based on 7 customer reviews
Pressure Cooker Faux-tisserie Chicken with CrispLid
Pressure Cooker Faux-tisserie Chicken with CrispLid

Directions

Mealthy Tip

Try different seasonings instead of the thyme, including garlic powder, cumin, or curry powder. Or substitute other herbs in place the thyme, such as rosemary or parsley.

Nutrition Facts

Per Serving: 117 calories; 8g fat; 3.5g carbohydrates; 8g protein; 124mg cholesterol; 501mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 117 Calories from Fat69
% Daily Value*
Total Fat 8g 12%
Saturated Fat4g 21%
Trans Fat0.2g
Polyunsaturated Fat0.6g
Monounsaturated Fat2.1g
Cholesterol 124mg 41%
Sodium 501mg 21%
Total Carbohydrate 3.5g 1%
Dietary Fiber0g 1%
Sugars1.4g
Protein 8g
Vitamin A34% Vitamin C7%
Calcium1% Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(7 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

No need to ever buy a rotisserie chicken from the grocery anymore. I am so glad that the CrispLid exists, making it super easy to crisp up the skin without having to turn the oven on.

Image of Melissa Boyes

Melissa Boyes says:

Excellent. I put a quartered lemon and some garlic in the chicken cavity. Great flavors and juicy. Next time I would save the chicken stock/onion/garlic mixture and pour over chicken once it is deboned.

Image of Tamara Macdonald

Tamara Macdonald says:

This was my 2nd crisp lid recipe. Made ribs last night. The meat was tender and juicy, but the crisp lid touched the chicken when placed on the trivet as instructed. I had to try turn the trivet upside down and put the chicken in the crisper basket so the lid wouldn’t touch the chicken and still allow space for airflow. The crisp lid was awfully close to the ribs last night even though the ribs were laying flat in the basket. A shorter trivet would fix the issue. Please shorten the trivet just a tad!

Image of Judith Bullard

Judith Bullard says:

I’m going to try this chicken recipe this week. My daughter in law gave me this lid for Christmas and I have used it nearly every day since. LOVE IT!

Image of Kristal Hughes

Kristal Hughes says:

Making rotisserie chicken in my new CrispLid is a total game changer. I absolutely love this recipe, it's definitely changed the way I approach dinnertime.

Image of Susan Marsh

Susan Marsh says:

I would only use this recipe if I needed chicken for another recipe. Not a fan of rubber chicken.

Image of Monique Tyler

Monique Tyler says:

I will NEVER purchase a rotisserie chicken again, Omgoodness delish, moist, no complaints. I love my new kitchen toy! So happy I purchased this.