Pressure Cooker Faux-tisserie Chicken with CrispLid

Image of Jennifer Mosinski
Rated 5.0 based on 3 customer reviews
Pressure Cooker Faux-tisserie Chicken with CrispLid
Pressure Cooker Faux-tisserie Chicken with CrispLid


For best results, we recommend using:


Mealthy Tip

Try different seasonings instead of the thyme, including garlic powder, cumin, or curry powder. Or substitute other herbs in place the thyme, such as rosemary or parsley.

Nutrition Facts

Per Serving: 108 calories; 7g fat; 3.7g carbohydrates; 7g protein; 97mg cholesterol; 541mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 108 Calories from Fat 66
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0.2g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.0g
Cholesterol 97mg 32%
Sodium 541mg 23%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0g 1%
Sugars 1.4g
Protein 7g
Vitamin A 27% Vitamin C 5%
Calcium 1% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

No need to ever buy a rotisserie chicken from the grocery anymore. I am so glad that the CrispLid exists, making it super easy to crisp up the skin without having to turn the oven on.

Image of Melissa Boyes

Melissa Boyes says:

Excellent. I put a quartered lemon and some garlic in the chicken cavity. Great flavors and juicy. Next time I would save the chicken stock/onion/garlic mixture and pour over chicken once it is deboned.

Image of Kristal Hughes

Kristal Hughes says:

Making rotisserie chicken in my new CrispLid is a total game changer. I absolutely love this recipe, it's definitely changed the way I approach dinnertime.