CrispLid Korean Chicken Wings

Rated 5.0 based on 3 customer reviews
CrispLid Korean Chicken Wings
CrispLid Korean Chicken Wings


Mealthy Tip

For a gluten-free option, use tamari in place of soy sauce.

Nutrition Facts

Per Serving: 458 calories; 33g fat; 17.8g carbohydrates; 22g protein; 104mg cholesterol; 835mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 458 Calories from Fat298
% Daily Value*
Total Fat 33g 51%
Saturated Fat11g 56%
Trans Fat0.3g
Polyunsaturated Fat7.3g
Monounsaturated Fat11.9g
Cholesterol 104mg 35%
Sodium 835mg 35%
Total Carbohydrate 17.8g 6%
Dietary Fiber1g 4%
Protein 22g
Vitamin A12% Vitamin C9%
Calcium8% Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

How would you rate this recipe?

What others are saying

Image of Alli Shircliff

Alli Shircliff says:

This is the perfect recipe for get-togethers because it is so quick! After doing a little research, I found that orange marmalade can be substituted for the yuzu jam if you can't find it in your local store.

Image of Kristal Hughes

Kristal Hughes says:

I'm not a big wing person but I made this for my husband wants and now it's one of his favorite cooking methods for wings. The Korean glaze is so tasty, I double the recipe and make boneless wings for myself. Really good!

Image of Lyn Rajala

Lyn Rajala says:

This is such an easy, healthy way to fix "fried" drummies and wings. I used the 2 person quantities but we found we would have liked more of the yummy sauce so next time will definitely increase that. Rather than soy sauce, I always sub coconut aminos which has a fraction of the sodium and is gluten free.