CrispLid French Fries

Image of Marrekus and Krysten Wilkes
Rated 4.0 based on 17 customer reviews
CrispLid French Fries
CrispLid French Fries

Directions

Mealthy Tip

Try different seasonings on the fries, such as garlic powder, cayenne pepper, or paprika.

Nutrition Facts

Per Serving: 236 calories; 11g fat; 30.7g carbohydrates; 3g protein; 0mg cholesterol; 148mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 236 Calories from Fat101
% Daily Value*
Total Fat 11g 17%
Saturated Fat2g 8%
Trans Fat0.0g
Polyunsaturated Fat2.4g
Monounsaturated Fat6.7g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 30.7g 10%
Dietary Fiber3g 12%
Sugars1.0g
Protein 3g
Vitamin A0% Vitamin C14%
Calcium2% Iron7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.0out of 5 Stars

(17 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

Perfectly crispy fries in under 30 minutes is quickly becoming a crowd-pleaser in our household. Ketchup and harissa mixed together is the dipping sauce of choice in my family.

Image of Dennis Shaw

Dennis Shaw says:

Love my Mealthy pot, added the CrispLid. Tried the fries and they turned out great. Don’t understand people not happy with the amount of time, maybe incorrect temp.

Image of Sally Doherty

Sally Doherty says:

My husband is the French fry expert and he gave this a 2 thumbs up! I had to double the cooking time and plan to decrease the recommended amount of oil. Otherwise, easy peasy!

Image of Kristal Hughes

Kristal Hughes says:

I am a french fry junkie, seriously. I really like this recipe because I can make fresh fries at home. These are way better than frozen fries or fast food fries. Solid recipe all the way around, and the CrispLid does a great job of cooking them.

Image of Suzanne Kelly

Suzanne Kelly says:

For some reason mine came out rather chewy

Image of Jeanie Ahrens

Jeanie Ahrens says:

Excellent recipe and so easy! So much better than frozen fries. I cooked them a couple extra minutes to get them really crisp.

Image of Tiffany Cruz

Tiffany Cruz says:

Sooooo good! Quick and healthy for the entire family! Will become a staple in this house!

Image of Collette Turner

Collette Turner says:

I made this recipe using sweet potatoes..YUM!!! They turned out perfect! I love my CrispLid!

Image of Elizabeth TOMA

Elizabeth TOMA says:

I can't believe how amazing the fries are! cooked frozen fries using same 9 minutes turn and 9 more...no oil and they were crispy outside and creamy inside seasoned them and WOW best ever!!!

Image of SL B

SL B says:

The first recipe tried with our new CrispLid. Very impressed. My husband, who wasn’t sure about buying the lid for our Instant Pot (he did not know what an Airfryer was), loved them and proceeded to make a second batch after devouring the first. Will probably be able to convince him that we will need the CrispLid for our Instant Pot in our other home lol.

Image of john p

john p says:

testing

Image of Richard Jolliffe

Richard Jolliffe says:

1/4 inch fries are way too thin for this manner pf cooking. Next time I'll cut some "normal size" ones and rate them. I'll revise my rating if they're as good as others say. 1/4" don't make the grade.

Image of Jordan S.

Jordan S. says:

They take way longer than the recipe says and still turn out soggy if you do a whole potato at once. I recommend doing it in two batches to prevent overcrowding in the basket. Also, if you soak the potatoes in water for 10 minutes after you cut them, it will remove excess starch. Pat them dry after, then add your oil and seasoning. They'll be much crispier!

Image of Shelley Rogers

Shelley Rogers says:

Was so excited to try my new lid to make fries, but it took waaaaay too long. Basket only holds 1 potato at a time, and took more than the suggested 18 mins EACH potato. Oven would have had dinner on the table way sooner. Family says thumbs down for fries.

Image of Manon Bellefleur

Manon Bellefleur says:

Took more then 18 minutes bit the taste is good! Not realy crispy, mayber too much oil.

Image of Regina Karhunen

Regina Karhunen says:

Disappointing first attempt. I used one russet potato, which when sliced into strips, mostly covered the basket in one layer. After cycling it 5 times, (45 minutes) the fries were done, but not crisp. The reason it got this lid was in hopes of cooking things quickly. This time that didn't prove true. I could have achieved the same or better results using my oven.

Image of Jennifer Coxsey

Jennifer Coxsey says:

First batch as per recipe, were more like roasted potatoes. 2nd batch, I turned up the heat to 400 and cooked for 10 minutes on each side. They were crispy on the outside, creamy on the inside. I also soaked them in water first to remove starch.