Pressure Cooker Scalloped Potatoes with CrispLid

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Pressure Cooker Scalloped Potatoes with CrispLid
Pressure Cooker Scalloped Potatoes with CrispLid


For best results, we recommend using:


Mealthy Tip

Add some chopped, cooked bacon to the cheese sauce before adding the cooked potatoes back into the pot for a nice savory flavor.

Nutrition Facts

Per Serving: 527 calories; 23g fat; 61.2g carbohydrates; 20g protein; 69mg cholesterol; 932mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 527 Calories from Fat 210
% Daily Value*
Total Fat 23g 36%
Saturated Fat 13g 67%
Trans Fat 0.7g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 6.3g
Cholesterol 69mg 23%
Sodium 932mg 39%
Total Carbohydrate 61.2g 20%
Dietary Fiber 6g 25%
Sugars 3.9g
Protein 20g
Vitamin A 18% Vitamin C 44%
Calcium 35% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

I am so happy that I can put the CrispLid right on the pressure cooker to brown the cheese instead of having to transfer to a dish and then broil in the oven. Game changer for sure!

Image of Kristal Hughes

Kristal Hughes says:

Scalloped potatoes are one of my favorite guilty pleasures. I really love this recipe, especially the sharp white cheddar. I don't even have to turn on the oven to get the nice golden brown top. Delicious!