Pressure Cooker Scalloped Potatoes with CrispLid

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Pressure Cooker Scalloped Potatoes with CrispLid
Pressure Cooker Scalloped Potatoes with CrispLid


For best results, we recommend using:


Mealthy Tip

Add some chopped, cooked bacon to the cheese sauce before adding the cooked potatoes back into the pot for a nice savory flavor.

Nutrition Facts

Per Serving: 311 calories; 16g fat; 31.0g carbohydrates; 12g protein; 48mg cholesterol; 515mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 311 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 47%
Trans Fat 0.5g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 4.3g
Cholesterol 48mg 16%
Sodium 515mg 21%
Total Carbohydrate 31.0g 10%
Dietary Fiber 3g 12%
Sugars 2.1g
Protein 12g
Vitamin A 12% Vitamin C 22%
Calcium 22% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

I am so happy that I can put the CrispLid right on the pressure cooker to brown the cheese instead of having to transfer to a dish and then broil in the oven. Game changer for sure!

Image of Kristal Hughes

Kristal Hughes says:

Scalloped potatoes are one of my favorite guilty pleasures. I really love this recipe, especially the sharp white cheddar. I don't even have to turn on the oven to get the nice golden brown top. Delicious!