CrispLid Crispy Pork Chops

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 10 customer reviews
CrispLid Crispy Pork Chops
CrispLid Crispy Pork Chops


For best results, we recommend using:


Mealthy Tip

For a milder flavor, skip the garlic powder and onion powder. For an extra kick, add cayenne pepper!

Nutrition Facts

Per Serving: 262 calories; 13g fat; 13.5g carbohydrates; 24g protein; 144mg cholesterol; 478mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 262 Calories from Fat113
% Daily Value*
Total Fat 13g 19%
Saturated Fat4g 22%
Trans Fat0.1g
Polyunsaturated Fat2.3g
Monounsaturated Fat5.2g
Cholesterol 144mg 48%
Sodium 478mg 20%
Total Carbohydrate 13.5g 4%
Dietary Fiber1g 4%
Protein 24g
Vitamin A5% Vitamin C1%
Calcium4% Iron14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(10 Reviews)

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What others are saying

Image of Sally Renna

Sally Renna says:

I received my Crisplid yesterday and put it right to the test, I only season them with salt, pepper then I dipped in egg and just regular breadcrumbs and it came out perfect, I only made one as I live alone, it was so delicious and moist!

Image of Alli Shircliff

Alli Shircliff says:

I always forget about adding garlic powder and onion powder to a coating, but they add such a good flavor to the cornmeal coating.

Image of Laura Cunningham Burch

Laura Cunningham Burch says:

Made this with organic whole wheat bread crumbs and it was great. So simple. Love the crisp lid

Image of Janice Stephens

Janice Stephens says:

I didn’t have corn flakes so I just used Panko breadcrumbs and additional seasoning. The pork was fully cooked and very moist.

Image of Kristal Hughes

Kristal Hughes says:

This is one of my favorite family friendly recipes! I didn't use cornflakes, only because I ran out, so I used all panko bread crumbs. The breading turned out nice and crispy. A real winner!

Image of Jeanie Ahrens

Jeanie Ahrens says:

Made only one change—only used Panko bread crumbs. Chops were Delicious! Easy recipe. Love the CrispLid!

Image of Cindy Petzoldt

Cindy Petzoldt says:

Just made this recipe an hour ago, and now everything is cleaned up and put away. Delicious recipe, simple, and my first with my new CrispLid — which I love, love, LOVE!

Image of Dan Gruenewald

Dan Gruenewald says:

I just seasoned my pork chops with seasoning salt and basil. 400° for 10 minutes, turned, 10 more minutes at 400° PERFECT!

Image of Erin Sehorn

Erin Sehorn says:

Used tenderized pork (like for a tenderloin sandwich), sliced into strips. Cooked for about 4 minutes per side. They taste so good! I have never left a review for anything before, nor commented on recipes; this CrispLid thing is AMAZING!

Image of Dennis Shaw

Dennis Shaw says:

Followed directions and it came out great. I did determine that I will reduce cooking time by one minute each side. Love my Multipot and CrispLid.