CrispLid Fish and Chips

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
CrispLid Fish and Chips
CrispLid Fish and Chips

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Season the potatoes with garlic powder for extra flavor. Sprinkle fresh parsley over the finished product for something extra fancy.

Nutrition Facts

Per Serving: 339 calories; 9g fat; 30.8g carbohydrates; 31g protein; 109mg cholesterol; 431mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 339 Calories from Fat 85
% Daily Value*
Total Fat 9g 15%
Saturated Fat 1g 6%
Trans Fat 0.0g
Polyunsaturated Fat 2.3g
Monounsaturated Fat 5.4g
Cholesterol 109mg 36%
Sodium 431mg 18%
Total Carbohydrate 30.8g 10%
Dietary Fiber 3g 10%
Sugars 1.5g
Protein 31g
Vitamin A 4% Vitamin C 15%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

It is really amazing that the CrispLid can produce a dish that looks just like it came out of a restaurant. I suggest adding a little cayenne pepper to the cornmeal coating of the fish for an extra kick.

Image of Kristal Hughes

Kristal Hughes says:

I am a true lover of fish and chips so I was really hesitant to make this at first because I am traditionalist (love it deep fried!). Well, as it turns out, this recipe is amazing! I went to the local seafood market and bought fresh white fish, sliced into medium-sized pieces. I also mixed the cornflakes with panko breadcrumbs. So yummy!