CrispLid Bang Bang Shrimp

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 3 customer reviews
CrispLid Bang Bang Shrimp
CrispLid Bang Bang Shrimp


For best results, we recommend using:


Mealthy Tip

If you don't have buttermilk, you can make it at home. Just mix ½ cup milk with 1½ teaspoons lemon juice and let sit for 5 minutes.

Nutrition Facts

Per Serving: 481 calories; 25g fat; 51.9g carbohydrates; 11g protein; 62mg cholesterol; 1287mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 481 Calories from Fat225
% Daily Value*
Total Fat 25g 39%
Saturated Fat4g 22%
Trans Fat0.1g
Polyunsaturated Fat13.7g
Monounsaturated Fat5.9g
Cholesterol 62mg 21%
Sodium 1287mg 54%
Total Carbohydrate 51.9g 17%
Dietary Fiber3g 13%
Protein 11g
Vitamin A16% Vitamin C17%
Calcium10% Iron22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Mike Manchester

Mike Manchester says:

This was my first the recipe I cooked on my Crisp Lid. It does take some prep time but the cooking time is quick. The Bang Bang Shrimp tasted and looked great. I plan on serving this at my next dinner party as an appetizer.

Image of Kristal Hughes

Kristal Hughes says:

Easily one of my favorite recipes! The shrimp is nice and crispy, almost as if it were fried traditionally (but without all the grease). The CrispLid makes it so convenient and I don't even have to purchase a separate air fryer.

Image of Lisa Searcy

Lisa Searcy says:

This is delicious and very spicy. We used about half the sauce and it was more than enough. The shrimp comes out nicely crispy and stays that way even while coated in sauce. It does take a little time cook in batches. I had 10-11 shrimp in each of four rounds at 5 minutes each side.