Pressure Cooker Lasagna with Meat Sauce using CrispLid

Name: Pressure Cooker Lasagna with Meat Sauce using CrispLid
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: Meat Sauce; 1 pound ground beef; 1 onion, diced; 1 clove garlic, minced; 1 (28 ounce) can tomato puree; ⅓ cup water; 2 teaspoons Italian seasoning, or more to taste; pinch cayenne pepper, or to taste; salt and ground black pepper to taste; ; Cheese Sauce; 2 cups cottage cheese; ½ cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 egg; 2 tablespoons fresh basil leaves, sliced into thin ribbons; salt and ground black pepper to taste; ; 6 no-boil lasagna noodles, or more to taste; ¼ cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; cooking spray; 2 cups water

Jennifer Mosinski

Pressure Cooker Lasagna with Meat Sauce using CrispLid

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Homemade lasagna is easy to prepare in the pressure cooker and then finished off with the CrispLid, for a one-pot meal that everyone will love. Layers of homemade meat sauce and cheese sauce are sandwiched between lasagna noodles and then topped with cheese creating the ultimate comfort food. This is perfect of Sunday dinner or cold winter evenings.

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Directions

Mealthy Tip

If you have leftovers, they freeze well. Just place in a freezer-safe container or bag. Defrost in the refrigerator the night before and either microwave or warm in the oven.

Nutrition Facts

Per Serving: 578 calories; 24g fat; 49.5g carbohydrates; 44g protein; 128mg cholesterol; 871mg sodium.

Full nutrition

Amount Per Serving
Calories 578		Calories from Fat214
% Daily Value*
Total Fat 24g		37%
	Saturated Fat10g	49%
	Trans Fat0.8g
	Polyunsaturated Fat1.4g
	Monounsaturated Fat8.3g
Cholesterol 128mg		43%
Sodium 871mg		36%
Total Carbohydrate 49.5g		17%
	Dietary Fiber7g	27%
	Sugars16.5g
Protein 44g

Vitamin A37%		Vitamin C50%
Calcium26%		Iron46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Italian Sunday Dinner Parmesan Cheese Comfort Food One Pot Or Pan Mozzarella Cheese Multipot Crisplid Ground Beef Cottage Cheese Lasagna Noodles Dinner Pressure Cooker Winter Crisp Lid Crisping Lid Crisper Lid

Reviews

5.0out of 5 Stars

(9 Reviews)

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What others are saying

Sally Renna says:

I made this minus the meat and I used Ricotta cheese instead of cottage cheese, I also used regular lasagna noodles because I did not have the no boil noodles so I had to give it an extra 10 minutes but it was absolutely delicious.

Julie Holland says:

My entire family loved it! I used a jar sauce (Rao’s marinara) instead of making it from scratch. Everyone liked it better than pan lasagna. The two leftover servings were gone the next day.

Bettina Canham says:

Amazing recipe!!! I used ground turkey and gluten free lasagna noodles.

Claudia Rawlings says:

Should you drain grease from ground beef after sautéing. Do you use Kosher Salt or regular table salt? Thank you.

Kristal Hughes says:

Every single component of this recipe tastes amazing! The CrispLid browns the top perfectly. In the past, I would accidentally leave my lasagna in the oven too long and was left with a burnt crust on top which my kids refused to eat. This recipe is so easy to make and super delicious, the entire family loves it.

Jordan Vadnais says:

This turned out pretty great! The crisper did the top perfectly. I would be sure to use a beef with higher fat and full fat cottage cheese. I went low fat on both and missed a bit of the flavor.

Lynne Cheney says:

I haven’t made it yet but also want to know if you should drain the grease.

Donna Agostinetti says:

This was so easy and delicious. Thanks for the idea.

Carol Cahill says:

I was a little nervous about this. Came out delicious.