Pressure Cooker Green Bean Casserole with CrispLid

Image of Caroline Chambers
Rated 5.0 based on 1 customer reviews
Pressure Cooker Green Bean Casserole with CrispLid
Pressure Cooker Green Bean Casserole with CrispLid


For best results, we recommend using:


Mealthy Tip

This can easily be made vegetarian by using vegetable broth in place of the chicken broth.

Fresh or frozen green beans can be used, although the fresh give a little bit more of a bite than the frozen.

Nutrition Facts

Per Serving: 554 calories; 41g fat; 40.3g carbohydrates; 11g protein; 115mg cholesterol; 1002mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 554 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 25g 125%
Trans Fat 0.7g
Polyunsaturated Fat 2.4g
Monounsaturated Fat 10.7g
Cholesterol 115mg 38%
Sodium 1002mg 42%
Total Carbohydrate 40.3g 13%
Dietary Fiber 7g 28%
Sugars 10.9g
Protein 11g
Vitamin A 52% Vitamin C 40%
Calcium 13% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(1 Review)

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What others are saying

Image of Kristal Hughes

Kristal Hughes says:

I love that this recipe incorporates a healthier, homemade version of cream of mushroom soup. The CrispLid makes the Panko topping so crunchy and delicious. Perfect recipe for Sunday dinner. Too good to have just once a year on Thanksgiving!