Pressure Cooker Green Bean Casserole with CrispLid

Image of Caroline Chambers
Rated 5.0 based on 1 customer reviews
Pressure Cooker Green Bean Casserole with CrispLid
Pressure Cooker Green Bean Casserole with CrispLid


For best results, we recommend using:


Mealthy Tip

This can easily be made vegetarian by using vegetable broth in place of the chicken broth.

Fresh or frozen green beans can be used, although the fresh give a little bit more of a bite than the frozen.

Nutrition Facts

Per Serving: 394 calories; 29g fat; 29.2g carbohydrates; 8g protein; 82mg cholesterol; 737mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 394 Calories from Fat262
% Daily Value*
Total Fat 29g 45%
Saturated Fat18g 89%
Trans Fat0.6g
Polyunsaturated Fat1.7g
Monounsaturated Fat7.6g
Cholesterol 82mg 27%
Sodium 737mg 31%
Total Carbohydrate 29.2g 10%
Dietary Fiber6g 26%
Protein 8g
Vitamin A44% Vitamin C39%
Calcium10% Iron19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(1 Review)

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What others are saying

Image of Kristal Hughes

Kristal Hughes says:

I love that this recipe incorporates a healthier, homemade version of cream of mushroom soup. The CrispLid makes the Panko topping so crunchy and delicious. Perfect recipe for Sunday dinner. Too good to have just once a year on Thanksgiving!