CrispLid Turkey and Spinach Meatballs

Image of Caroline Chambers
Rated 5.0 based on 1 customer reviews
CrispLid Turkey and Spinach Meatballs
CrispLid Turkey and Spinach Meatballs


For best results, we recommend using:


Mealthy Tip

Substitute the ground turkey with ground chicken or ground pork for a different flavor.

Try kale instead of the spinach for an earthier flavor.

Nutrition Facts

Per Serving: 369 calories; 24g fat; 4.2g carbohydrates; 35g protein; 135mg cholesterol; 844mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 369 Calories from Fat216
% Daily Value*
Total Fat 24g 37%
Saturated Fat8g 38%
Trans Fat0.3g
Polyunsaturated Fat5.5g
Monounsaturated Fat8.0g
Cholesterol 135mg 45%
Sodium 844mg 35%
Total Carbohydrate 4.2g 1%
Dietary Fiber1g 4%
Protein 35g
Vitamin A76% Vitamin C13%
Calcium18% Iron21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(1 Review)

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What others are saying

Image of Tristessa Luetkemeyer

Tristessa Luetkemeyer says:

I made these with ground chicken, and they were delicious! I cooked them a few minutes more than was called for in the recipe, so they browned a little more. I will definitely make them again!