Nutrition Facts
Serving Per Container 4
Amount Per Serving | ||
---|---|---|
Calories 479 | Calories from Fat236 | |
% Daily Value* | ||
Total Fat 26g | 40% | |
Saturated Fat10g | 50% | |
Trans Fat0.2g | ||
Polyunsaturated Fat4.1g | ||
Monounsaturated Fat9.3g | ||
Cholesterol 204mg | 68% | |
Sodium 1781mg | 74% | |
Total Carbohydrate 20.1g | 7% | |
Dietary Fiber3g | 13% | |
Sugars7.5g | ||
Protein 41g |
Vitamin A50% | Vitamin C38% | |
Calcium26% | Iron22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4