Nutrition Facts
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 479 | Calories from Fat236 | |
| % Daily Value* | ||
| Total Fat 26g | 40% | |
| Saturated Fat10g | 50% | |
| Trans Fat0.2g | ||
| Polyunsaturated Fat4.1g | ||
| Monounsaturated Fat9.3g | ||
| Cholesterol 204mg | 68% | |
| Sodium 1781mg | 74% | |
| Total Carbohydrate 20.1g | 7% | |
| Dietary Fiber3g | 13% | |
| Sugars7.5g | ||
| Protein 41g | ||
| Vitamin A50% | Vitamin C38% | |
| Calcium26% | Iron22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4