CrispLid Whole Roast Chicken

Image of Caroline Chambers
Rated 1.0 based on 1 customer reviews
CrispLid Whole Roast Chicken
CrispLid Whole Roast Chicken


For best results, we recommend using:


Mealthy Tip

Add fresh herbs like rosemary sprigs and thyme sprigs with the garlic and lemon inside the chicken for extra flavor.

Place a few pats of butter under the skin of chicken for added buttery goodness.

Nutrition Facts

Per Serving: 71 calories; 5g fat; 2.9g carbohydrates; 4g protein; 13mg cholesterol; 540mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 71 Calories from Fat 48
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0.0g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 3.2g
Cholesterol 13mg 4%
Sodium 540mg 22%
Total Carbohydrate 2.9g 1%
Dietary Fiber 1g 3%
Sugars 0.6g
Protein 4g
Vitamin A 2% Vitamin C 20%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


1.0out of 5 Stars

(1 Review)

How would you rate this recipe?

What others are saying

Image of Maryann Denobrega

Maryann Denobrega says:

I initially followed recipe exactly and found it was burning my chicken far too quickly. Decided to lower temperature to 350, and cover with foil. I flipped and did the same, removing foil near the end to get the skin crisp. I removed the lid near the end time to check for internal temperature. It took an additional 15 minutes to reach the temperature. Disappointed.