CrispLid Baked Potatoes

Name: CrispLid Baked Potatoes
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 2 (5 ounce) Yukon gold potatoes, scrubbed clean and dried; 1 tablespoon olive oil; salt and ground black pepper to taste

Caroline Chambers Website

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Perfectly crispy baked potatoes are easy to make under the CrispLid. Just coat them in oil and pop them under the CrispLid for 50 minutes and you've got potatoes that are crispy on the outside and fluffy on the inside. They make a perfect meal for weeknights, game day, or happy hour because they are ready in a fraction of the time it would take in the oven! Crack open your favorite refreshing beverage and your meal is set.

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Appliances

For best results, we recommend using:

Mealthy CrispLid
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Directions

Mealthy Tip

Try any variety of toppings! Optional topping ideas: sour cream, Cheddar cheese, cooked bacon, green onions, butter, for the traditional route. For an non-traditional route, try kimchi and green onions combo or avocado and queso fresco combo.

Experiment with different spices and seasonings to coat the potatoes. In addition to the salt and pepper, try garlic powder, cayenne pepper, onion powder, or ground cumin.

Nutrition Facts

Per Serving: 191 calories; 7g fat; 29.9g carbohydrates; 4g protein; 0mg cholesterol; 305mg sodium.

Full nutrition

Amount Per Serving
Calories 191		Calories from Fat63
% Daily Value*
Total Fat 7g		11%
	Saturated Fat1g	5%
	Trans Fat0.0g
	Polyunsaturated Fat0.8g
	Monounsaturated Fat4.9g
Cholesterol 0mg		0%
Sodium 305mg		13%
Total Carbohydrate 29.9g		10%
	Dietary Fiber3g	13%
	Sugars1.6g
Protein 4g

Vitamin A0%		Vitamin C22%
Calcium2%		Iron9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Five Ingredients Or Less Dairy-free Sides Potato Yukon Gold Potatoes No Meat Whole 30 Crisplid Crisp Lid Crisping Lid Crisper Lid Quick And Easy Vegan Vegetarian Gluten-free

Reviews

3.5out of 5 Stars

(3 Reviews)

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What others are saying

Ronald Burke says:

Just perfect! I Crisp Lid roasted my potatoes, put them in the bottom of the pot, and Crisp Lidded my Tri-Tip over them. One of the best Mealthy meals in a long time! Potatoes were served with butter, sour cream, crumbled fresh bacon (also done in the CrispLid) and chopped green onions. Tri-tip needed nothing! YUM!

Phillip Clink says:

Please help me here. I can nuke a potato to done in about 4 minutes. Soggy but cooked. So, how long would it take to CrispLid crispy a nuked but cooled enough to oil potato? OH, you object to the use of a microwave? Ok, how long would it take to crispy a pressure cooked spud? Daggone thing is NOT an "Instant" pot, but certainly waaaaaay less than 50 minutes. (Love your recipes, Caroline!)

Kate Ford says:

I’m with Phillip. Were using an instant pot for heaven sake‘s why are we ignoring that function? I may try this with simply pressure cook the potato and finish with the crispy lid instead of using the lid only and camping in the appliance for a 50 minute potato.