CrispLid Bacon

Image of Caroline Chambers
Rated 3.5 based on 7 customer reviews
CrispLid Bacon
CrispLid Bacon


For best results, we recommend using:


Mealthy Tip

Make a batch for a crowd or save some cooked bacon for salads, scrambled eggs, pizza, or a BLT.

Nutrition Facts

Per Serving: 350 calories; 26g fat; 1.3g carbohydrates; 25g protein; 74mg cholesterol; 1260mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 350 Calories from Fat236
% Daily Value*
Total Fat 26g 40%
Saturated Fat9g 45%
Trans Fat0.1g
Polyunsaturated Fat4.6g
Monounsaturated Fat11.6g
Cholesterol 74mg 25%
Sodium 1260mg 53%
Total Carbohydrate 1.3g 0%
Dietary Fiber0g 0%
Protein 25g
Vitamin A1% Vitamin C0%
Calcium1% Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


3.5out of 5 Stars

(7 Reviews)

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What others are saying

Image of Ronald Burke

Ronald Burke says:

Works, but the timing is way off, even for thin bacon. I did 8 minutes and then turned and did another 5. Drained on paper towels and still not super crispy. The microwave does a better job and is much quicker. I love my CrispLid, but not for this.

Image of Brandie Dubay

Brandie Dubay says:

Turned out very good. I put it in for a little longer then the 9 minutes. I did 9 minutes then flipped them over and did another 5 minutes. I like my bacon super crispy.

Image of Jim Stephenson

Jim Stephenson says:

I can only fit 2 1/2 slices of bacon in the tray, and it took approximately 13 minutes to cook (it was thick cut bacon). It only takes a little longer to cook bacon in the oven, I can cook an entire package of bacon at one time, and there’s no difference in quality.

Image of Mary Mccall

Mary Mccall says:

The time is really off unless you're frying very thin bacon. I found 350* for 15 minutes, turning over once in the middle, worked best for my thick cut bacon.

Image of Janet Lord

Janet Lord says:

I do not pay much attention to the time , i just cook it till its the way i like it. AND I LOVE IT!! Best bacon ever!

Image of Melissa Sullivan

Melissa Sullivan says:

I like thick bacon, so I had to increase the overall time to 15 minutes. I cut the thick slices in half, lined the basket without overlapping, and cooked for 8 minutes. Then I flipped the bacon over, and cooked another 7 minutes. Crisp on the edges, but chewy in the center, which is how I like it! I didn’t get bacon grease splattered on my stovetop or the inside of my oven!

Image of Charles Shuman

Charles Shuman says:

We I really thick bacon, it took nine minutes on each side and still never became crispy. Next time I will try that a little higher temperature and 10 minutes each side.