CrispLid Bacon

Name: CrispLid Bacon
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 pound thick-cut bacon

Caroline Chambers Website

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Perfectly crispy bacon can be on your table in about 15 minutes thanks to the CrispLid. All you need is a package of bacon and a CrispLid and your breakfast and brunch just got exciting. No need to turn the oven on to cook bacon! Just pop the bacon into the CrispLid fryer basket and cook for 9 minutes for a quick and easy side dish or snack.

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Appliances

For best results, we recommend using:

Mealthy CrispLid
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Directions

Mealthy Tip

Make a batch for a crowd or save some cooked bacon for salads, scrambled eggs, pizza, or a BLT.

Nutrition Facts

Per Serving: 350 calories; 26g fat; 1.3g carbohydrates; 25g protein; 74mg cholesterol; 1260mg sodium.

Full nutrition

Amount Per Serving
Calories 350		Calories from Fat236
% Daily Value*
Total Fat 26g		40%
	Saturated Fat9g	45%
	Trans Fat0.1g
	Polyunsaturated Fat4.6g
	Monounsaturated Fat11.6g
Cholesterol 74mg		25%
Sodium 1260mg		53%
Total Carbohydrate 1.3g		0%
	Dietary Fiber0g	0%
	Sugars0.0g
Protein 25g

Vitamin A1%		Vitamin C0%
Calcium1%		Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Five Ingredients Or Less Dairy-free Breakfast Brunch Ready In 30 Comfort Food Keto Crisplid Crisp Lid Low Fodmap Crisping Lid Crisper Lid Quick And Easy American Paleo Gluten-free Kid-friendly Low-carb

Reviews

3.5out of 5 Stars

(7 Reviews)

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What others are saying

Ronald Burke says:

Works, but the timing is way off, even for thin bacon. I did 8 minutes and then turned and did another 5. Drained on paper towels and still not super crispy. The microwave does a better job and is much quicker. I love my CrispLid, but not for this.

Brandie Dubay says:

Turned out very good. I put it in for a little longer then the 9 minutes. I did 9 minutes then flipped them over and did another 5 minutes. I like my bacon super crispy.

Jim Stephenson says:

I can only fit 2 1/2 slices of bacon in the tray, and it took approximately 13 minutes to cook (it was thick cut bacon). It only takes a little longer to cook bacon in the oven, I can cook an entire package of bacon at one time, and there’s no difference in quality.

Mary Mccall says:

The time is really off unless you're frying very thin bacon. I found 350* for 15 minutes, turning over once in the middle, worked best for my thick cut bacon.

Janet Lord says:

I do not pay much attention to the time , i just cook it till its the way i like it. AND I LOVE IT!! Best bacon ever!

Melissa Sullivan says:

I like thick bacon, so I had to increase the overall time to 15 minutes. I cut the thick slices in half, lined the basket without overlapping, and cooked for 8 minutes. Then I flipped the bacon over, and cooked another 7 minutes. Crisp on the edges, but chewy in the center, which is how I like it! I didn’t get bacon grease splattered on my stovetop or the inside of my oven!

Charles Shuman says:

We I really thick bacon, it took nine minutes on each side and still never became crispy. Next time I will try that a little higher temperature and 10 minutes each side.