Nutrition Facts
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 290 | Calories from Fat 141 | |
| % Daily Value* | ||
| Total Fat 16g | 24% | |
| Saturated Fat 3g | 14% | |
| Trans Fat 0.0g | ||
| Polyunsaturated Fat 3.3g | ||
| Monounsaturated Fat 7.3g | ||
| Cholesterol 69mg | 23% | |
| Sodium 1076mg | 45% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 6g | 24% | |
| Sugars 4.0g | ||
| Protein 24g | ||
| Vitamin A 36% | Vitamin C 235% | |
| Calcium 8% | Iron 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4