CrispLid Meatloaf

Image of Caroline Chambers
Rated 4.0 based on 1 customer reviews
CrispLid Meatloaf
CrispLid Meatloaf

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

This can also be made with ground chicken and ground turkey. A thermometer inserted near the center should read at least 165°F (75°C).

Use Italian-style gluten-free bread crumbs instead of the regular Italian-style bread crumbs for a gluten-free version.

Nutrition Facts

Per Serving: 401 calories; 23g fat; 13.4g carbohydrates; 33g protein; 150mg cholesterol; 583mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 401 Calories from Fat 210
% Daily Value*
Total Fat 23g 36%
Saturated Fat 9g 43%
Trans Fat 0.4g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 10.1g
Cholesterol 150mg 50%
Sodium 583mg 24%
Total Carbohydrate 13.4g 4%
Dietary Fiber 1g 4%
Sugars 5.2g
Protein 33g
Vitamin A 3% Vitamin C 5%
Calcium 5% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.0out of 5 Stars

(1 Review)

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What others are saying

Image of Ronald Burke

Ronald Burke says:

Really good! Used the short trivet that came with the Multi Cooker instead of the CrispLid trivet because the high trivet made the pan sit too close to the heating elements (touching). I used a 7" push up pan (Fat Daddio) instead of spring form. I covered the bottom of the pan with foil to prevent the grease from dripping out.I made a foil sling to place and remove the pan from the trivet. I used 2 1/4 lbs. all ground beef (no pork), and added one 4 oz can of chopped green chilis., and 1 Tbs Sriracha sauce. I spread a bit more catsup over the top of the loaf after removing the top foil and before returning it to inder the CrispLid. I followed the times for cooking precisely.