Nutrition Facts
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 247 | Calories from Fat124 | |
| % Daily Value* | ||
| Total Fat 14g | 21% | |
| Saturated Fat6g | 29% | |
| Trans Fat0.1g | ||
| Polyunsaturated Fat2.5g | ||
| Monounsaturated Fat4.1g | ||
| Cholesterol 42mg | 14% | |
| Sodium 222mg | 9% | |
| Total Carbohydrate 17.5g | 6% | |
| Dietary Fiber3g | 12% | |
| Sugars1.1g | ||
| Protein 14g | ||
| Vitamin A9% | Vitamin C5% | |
| Calcium16% | Iron7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4