CrispLid Mango Shrimp Tacos

Image of Caroline Chambers
Rated 3.0 based on 1 customer reviews
CrispLid Mango Shrimp Tacos
CrispLid Mango Shrimp Tacos


For best results, we recommend using:


Mealthy Tip

Use tostada instead of the tortillas for a crispy version.

Substitute fresh parsley for the cilantro for a lighter flavor.

Nutrition Facts

Per Serving: 408 calories; 18g fat; 33.7g carbohydrates; 30g protein; 251mg cholesterol; 1346mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 408 Calories from Fat161
% Daily Value*
Total Fat 18g 28%
Saturated Fat4g 22%
Trans Fat0.2g
Polyunsaturated Fat2.8g
Monounsaturated Fat9.1g
Cholesterol 251mg 84%
Sodium 1346mg 56%
Total Carbohydrate 33.7g 11%
Dietary Fiber7g 29%
Protein 30g
Vitamin A16% Vitamin C35%
Calcium14% Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


3.0out of 5 Stars

(1 Review)

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What others are saying

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J G says:

The shrimp marinade was a little bland so I added fresh minced garlic, lime zest, cumin, chili powder, cayenne pepper, & lime juice. I then coated with olive oil & cooked according to the recipe. I added avocado to the creama. Topped the tacos with spicy salsa. I loved how quick & easy it was to cook the shrimp. This is a great foundational recipe. For my household, it needed a little more spice.