CrispLid Rosemary Potatoes

Image of Marrekus and Krysten Wilkes
CrispLid Rosemary Potatoes
CrispLid Rosemary Potatoes

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Try a mix of purple, red, white, yellow creamers, and Idaho potatoes for a slightly different flavor and colors.

Substitute other herbs for the rosemary, such as fresh thyme or chives.

Nutrition Facts

Per Serving: 111 calories; 5g fat; 16.2g carbohydrates; 2g protein; 0mg cholesterol; 360mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 111 Calories from Fat 42
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0.0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3.3g
Cholesterol 0mg 0%
Sodium 360mg 15%
Total Carbohydrate 16.2g 5%
Dietary Fiber 2g 7%
Sugars 0.9g
Protein 2g
Vitamin A 1% Vitamin C 12%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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