CrispLid Beef Burger

Image of Marrekus and Krysten Wilkes
Rated 4.0 based on 2 customer reviews
CrispLid Beef Burger
CrispLid Beef Burger

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Try this recipe with ground chicken, turkey, or pork for a different flavor. Add minced fresh garlic and onion for added flavor!

Nutrition Facts

Per Serving: 482 calories; 24g fat; 24.1g carbohydrates; 39g protein; 113mg cholesterol; 646mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 482 Calories from Fat 219
% Daily Value*
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat 0.9g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 10.2g
Cholesterol 113mg 38%
Sodium 646mg 27%
Total Carbohydrate 24.1g 8%
Dietary Fiber 1g 4%
Sugars 3.8g
Protein 39g
Vitamin A 1% Vitamin C 2%
Calcium 8% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Mary Beth Frain

Mary Beth Frain says:

Why would I not want to use the crisp lid...it is much easier than a skillet ...no spattered grease ...no babysitting a pan ....I used this time and techniques use using Omaha steaks ...perfect ..popped the buns under the lid for a few minutes also ....

Image of Sandra Olson

Sandra Olson says:

Why would I want to do burgers with the CrispLid; they are just as easy and quick in a skillet! And, there is less clean up.