CrispLid Mexican Chicken Thighs

Image of Caroline Chambers
Rated 5.0 based on 4 customer reviews
CrispLid Mexican Chicken Thighs
CrispLid Mexican Chicken Thighs

Directions

Mealthy Tip

Make a batch of this chicken, slice it into strips, and freeze for a later use!

Nutrition Facts

Per Serving: 188 calories; 9g fat; 0.8g carbohydrates; 27g protein; 137mg cholesterol; 737mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 188 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 14%
Trans Fat 0.1g
Polyunsaturated Fat 2.2g
Monounsaturated Fat 4.0g
Cholesterol 137mg 46%
Sodium 737mg 31%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0g 1%
Sugars 0.1g
Protein 27g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

The leftover chicken is perfect for quesadillas the next day!

Image of Ronald Steury

Ronald Steury says:

This was my first CrispLid recipe. Made six pieces. A little discouraging that could only do 3-4 pieces at once. But chicken was well done, moist & tasty in 16 mins (for every 3 pieces - could have done 4 but not all 6). Chicken was mildly crusty and seasoning was delicious. Easy clean-up with all the grease caught in the stainless steel bowl. Will make again and may never use my old air fryer again.

Image of Jeanie Ahrens

Jeanie Ahrens says:

This was my first CrispLid recipe and it was easy and delicious! I followed the recipe exactly. Spraying the basket with cooking spray before cooking will help with cleanup.

Image of Tiffany Cruz

Tiffany Cruz says:

These were delicious! I made them with boneless skinless thighs because that’s what I had but still came out amazing!! Will make these on rotation for sure!