Air Fryer Cornbread

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Air Fryer Cornbread
Air Fryer Cornbread


Mealthy Tip

Make your own buttermilk if you don't have any on hand. Mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let sit for 5 to 10 minutes.

Add about ½ cup corn to the batter for a little extra chew with every bite!

Nutrition Facts

Per Serving: 290 calories; 15g fat; 33.0g carbohydrates; 7g protein; 95mg cholesterol; 464mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 290 Calories from Fat131
% Daily Value*
Total Fat 15g 22%
Saturated Fat8g 41%
Trans Fat0.0g
Polyunsaturated Fat1.2g
Monounsaturated Fat4.3g
Cholesterol 95mg 32%
Sodium 464mg 19%
Total Carbohydrate 33.0g 11%
Dietary Fiber2g 8%
Protein 7g
Vitamin A10% Vitamin C1%
Calcium12% Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Angela Olvera Castellon

Angela Olvera Castellon says:

Delicious! Came out fluffy on the inside, and nice crunch on outside.

Image of Amanda  Turner

Amanda Turner says:

Can you use regular milk instead of buttermilk? Don’t like the taste or the taste it gives when baking.