Nutrition Facts
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 240 | Calories from Fat104 | |
| % Daily Value* | ||
| Total Fat 12g | 18% | |
| Saturated Fat3g | 13% | |
| Trans Fat0.0g | ||
| Polyunsaturated Fat1.4g | ||
| Monounsaturated Fat6.8g | ||
| Cholesterol 83mg | 28% | |
| Sodium 416mg | 17% | |
| Total Carbohydrate 2.4g | 1% | |
| Dietary Fiber1g | 3% | |
| Sugars0.8g | ||
| Protein 30g | ||
| Vitamin A0% | Vitamin C1% | |
| Calcium2% | Iron9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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