Pressure Cooker Crack Chicken

Image of Marrekus and Krysten Wilkes
Rated 4.0 based on 4 customer reviews
Pressure Cooker Crack Chicken
Pressure Cooker Crack Chicken


For best results, we recommend using:


Mealthy Tip

Cook bacon using the CrispLid. Check out the recipe here.

Nutrition Facts

Per Serving: 495 calories; 27g fat; 7.9g carbohydrates; 52g protein; 169mg cholesterol; 1191mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 495 Calories from Fat244
% Daily Value*
Total Fat 27g 42%
Saturated Fat13g 65%
Trans Fat0.3g
Polyunsaturated Fat2.7g
Monounsaturated Fat8.7g
Cholesterol 169mg 56%
Sodium 1191mg 50%
Total Carbohydrate 7.9g 3%
Dietary Fiber1g 2%
Protein 52g
Vitamin A15% Vitamin C3%
Calcium21% Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Kris Pepper

Kris Pepper says:

This meals name is exact. So good! Had ours on top of rice. Excellent meal.

Image of Donna Arcangeli

Donna Arcangeli says:

This was a hit with the entire family including my 90 year old father who lives with us. Will definitely be making this again!

Image of Debbie Green

Debbie Green says:

It was ok but probably won’t make it again. We prefer something a bit spicier. This was mostly like cream.

Image of Kevin Mueller

Kevin Mueller says:

Very good and very filling. Will be making this again. My wife made a comment that this would be great on top of a baked potato so we may try that next time.